Flavors and Frostings

Cake Flavors

We can make any flavor cake for your special occasion.

Our favorite and most requested cakes are:

  • Chocolate cake
  • Red Velvet cake
  • Vanilla cake
  • Lemon cake
  • Pink Lemonade cake
  • Carrot cake
  • Cheesecake
  • Fruitcake
  • Almond cake
  • Mille-feuille (Napoleon or Sfoglia cake)


Frostings we use are made with best available ingredients: butter, cream, pure and natural flavorings. Organic sugar, butter and cream  are a popular option and available for an extra fee.

For special occasions where our desserts have to be on display outdoors we recommend  replacing or partially replacing butter or whipped cream with vegetable shortening to preserve appearance of the frosting.

Most popular filling, icing and frosting options are:

  • Buttercream (could be colored with food coloring, and customized with lemon, pink lemonade, orange, vanilla, almond, kirsch and many other flavors)
  • Chocolate buttercream
  • Creme patisserie
  • Chocolate ganache
  • White chocolate ganache (could be colored with food coloring)
  • Cream cheese with butter or whipped cream
  • Fondant (could be colored with food coloring)
  • Rolled buttercream (similar to fondant in appearance, but tastes better, resembling chewy caramel, could be colored)
  • Marzipan (almond paste)
  • Whipped cream

Cake Decorating

We use wide variety of materials and techniques to make every cake or dessert special and unique.  For your cake decoration we can offer:

  • Handmade modeling chocolate flowers and ornaments (white, colored, milk or dark chocolate used)
  • Handmade Gumpaste flowers
  • Rice Krispies Sculptures
  • Fondant lace and cutout ornaments, embossed fondant
  • Handmade edible ink drawings
  • Edible Photos

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